Dinner

Spicy Jalapeños Meatloaf

Moist, spicy meatloaf stuffed with jalapeños, cheese and sun-dried tomatoes. Served with our homemade barbeque sauce. Accompanied with vegetables and your choice of a baked potato, home-cut fries, polenta or whole grain pilaf.

Baked Trout Filet

A regionally grown red trout filet baked in foil with fresh herbs, lemon slices and onions. Accompanied with vegetables and your choice of a baked potato, home-cut fries, polenta or whole grain pilaf.

Cheese Tortellini in Cream Sauce

Cheese tortellini in a flavorful cream sauce with a blend of feta and parmesan cheeses, red and yellow sun-dried tomatoes and green peppers accompanied with vegetables.
Add a chicken breast

New York Steak

A ten-ounce steak cooked to your specifications. Finished with herb butter and topped with onion straws. Accompanied with vegetables and your choice of a baked potato, home-cut fries, polenta or whole grain pilaf.

Kaibab Jagerschnitzel

(House Special)
A breaded pork cutlet served with our own Kaibab hunter’s sauce and topped with onion straws. Accompanied with vegetables and your choice of a baked potato, home-cut fries, polenta or whole grain pilaf.

Jalapeños Citrus Chicken

Two chicken breasts marinated in citrus jalapeños, served on a bed of spinach and whole grain pilaf topped with our citrus glaze, oranges and chopped green onions.

Mountain Trout Filet Almondine

A regionally grown trout filet grilled with lemon garlic butter served with homemade tartar sauce. Accompanied with vegetables and your choice of a baked potato, home-cut fries, polenta or whole grain pilaf.

Grilled Salisbury Steak

Eight ounces of hand-formed ground beef mixed with fresh mushrooms, eggs, onions and seasonings.
Topped with roasted corn salsa and grilled onions. Accompanied with vegetables and your choice of a baked potato, home-cut fries, polenta or whole grain pilaf.
John’s Style…….. add an ugly egg on top

Campfire Chicken

(limited quantities)
A half chicken is marinated for 24 hours and wrapped in foil with onions, carrots, red potatoes and seasonings and slow-cooked until tender. A cup of homemade barbeque sauce is served on the side.

Dutch Oven Style Pork

(limited quantities)
A hearty pork chop first seared and then slow cooked with apples, onions, carrots, potatoes, dried apricots and cranberries. Served with a side of homemade cranberry-citrus relish.

Lemonade

no refills

Large 2% Milk

no refills

Small 2% Milk

no refills

Soft Drink

Coke. Diet Coke, Dr. Pepper, Root Beer, Sprite

Coffee

Iced or Hot Tea

Hot Chocolate

no refills

Juice

no refills
Apple, Grape, Grapefruit, Tomato, Pineapple

Rare

cool, red center

Medium

pink

Well

cooked through, may not be as tender and juicy

Medium Rare

warm red center

Medium Well

pink stripe in center

Connect with us

Hotel Rooms

Jacob Lake Inn Grand Canyon North Rim Lodging Hotel Rooms
  • King Beds
  • Two queen bed combinations
  • Cable TV and Phone Access
Check Availability

Motel Rooms

Jacob Lake Inn Grand Canyon North Rim Lodging Motel Rooms
  • Two Queen Beds in each room
  • No TV, or Phone.
Check Availability

Historic Cabins

Jacob Lake Inn Grand Canyon North Rim Lodging Cabins
  • King, Queen, and Double Bed combinations available
  • No TV or Phones.
  • Family units with two queen beds and a double bed.
Check Availability

Lodging Info

Pin It on Pinterest

Share This